J&K Beef Jerky - Korean BBQ Flavor
4.67 / 5.0
(43) 43 total reviews
- Regular price
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$8.99 - Regular price
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- Sale price
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$8.99
Made from solid strips of 100% USDA premium sirloin, hand-trimmed and slow-crafted in small batches. The marinade builds a real Korean BBQ profile with gluten-free tamari, brown sugar, toasted sesame oil, honey, garlic, and ginger for a sweet, savory, garlicky flavor with that signature sesame finish. Slow-dried for a firm, satisfying chew that carries the bulgogi-style marinade all the way through.
Sweet, savory, and sesame-rich. Korean BBQ you can snack on anywhere.
- 100% USDA premium sirloin — solid strips, slow-crafted for a firm, hearty chew
- 10g of protein per serving — 70 calories, real fuel from quality beef
- Gluten-free tamari, sesame oil, honey, garlic & ginger — sweet, savory Korean BBQ flavor
- Toasted sesame finish — the signature note that makes it taste like bulgogi
- Gluten-free — made with gluten-free tamari, no soy sauce shortcuts
- Firm & chewy — a classic jerky bite that stands up to the sweet, sticky marinade
- Small-batch handcrafted — family owned since 1980, Huntington Beach CA
- Contains soy and sesame — check the label for full allergen info
Great for: Korean BBQ and bulgogi fans, sweet-and-savory snackers, gluten-free eaters, road trips and lunchboxes, sharing at game day, and anyone who wants bold garlic-sesame flavor with no heat.
Ingredients
Beef, Gluten Free Tamari Sauce (Water, Soybeans, Salt, Sugar), Brown Sugar, White Sugar, Sesame Oil, Honey, Minced Garlic (Garlic, Water, Citric Acid), Sesame Seeds, Granulated Garlic, Granulated Onion, Ground Black Pepper, Liquid Hickory Smoke (Water, Hickory Smoke Concentrate), Ginger Powder. Contains Soy, Sesame
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J&K Beef Jerky - Korean BBQ Flavor
- Regular price
-
$8.99 - Regular price
-
- Sale price
-
$8.99
Hand Crafted
Always hand-marinated, never automated.
Premium Beef
Made with 100% USDA Choice Sirloin and Brisket, cut in big slabs.
Small Batch
Made in small runs to lock in flavor.
Fast Shipping
Ships in 3–5 days.

