Our family has been in the distribution business for over four decades, supplying retailers and customers with quality products. Being on the distribution side taught us a lot about what actually separates a good product from a great one. We've seen it all: the shortcuts, the inconsistencies, and the brands that choose margins over quality.
We start with quality beef and ingredients, both sourced in the USA, and handcraft our jerky in small batches every week. The beef is tenderized to make it more tender and flavorful, then marinated using our own recipes. Making it in small batches lets us keep preservatives to a minimum while still delivering bold, classic flavor.
Our team is heavily involved in quality control and still inspects our jerky every single week. If it doesn't meet our standards, it doesn't go out the door.