Made from solid strips of 100% USDA premium brisket, hand-trimmed and slow-crafted in small batches. The marinade leads with brown sugar, pineapple juice, and Worcestershire for a rich sweetness, then layers in hot sauce and cayenne for a building heat that sneaks up on you. Natural hickory smoke rounds it out. The result is the perfect back-and-forth of sweet and spicy, with a soft, juicy brisket texture in every bite.
The crowd pleaser. Sweet enough for everyone, spicy enough to keep it interesting.
100% USDA premium brisket — solid strips, slow-crafted for tenderness
6g of protein per serving — 70 calories, real fuel from quality beef
Brown sugar, cayenne & Worcestershire — sweet up front, building heat on the finish
Natural hickory smoke flavor — real smokiness without any shortcuts
Soft, juicy & tender — moist texture that bursts with flavor
Gluten-free — made with gluten-free tamari, no added preservatives or nitrates
No added MSG — clean ingredients, made in the USA
Small-batch handcrafted — family owned since 1980, Huntington Beach CA
Contains soy and anchovies (from Worcestershire) — check the label for full allergen info
Great for: sweet-and-spicy fans, first-time brisket buyers, sharing with the family, lunchboxes, road trips, and anyone who wants flavor and a little heat without going full reaper.
Made with 100% USDA Choice Sirloin and Brisket, cut in big slabs.
Small Batch
Made in small runs to lock in flavor.
Fast Shipping
Ships in 3–5 days.
What's in the
BAG
Heat
Flavor
Medium · sweet then heat
Protein
6g per serving
Cut
100% USDA Sirloin
What it tastes like
Sweet up front with a building kick, on melt-in-your-mouth brisket. Brown sugar and pineapple meet hot sauce and cayenne for a heat that sneaks up on you.
SweetSpicyTender
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