Ghost Pepper Sirloin Beef Jerky – J&K

Firm, dry sirloin strips with a sweet, smoky start and a serious burn. Savory soy and brown sugar hit first, smoothed by hickory smoke, then ghost pepper and crushed red chilies bring a slow, building heat that keeps climbing bite after bite. The firm chew makes you sit in the fire a while. Sweet and smoky up front, scary hot all the way through.